Combating Food Waste Together
Frefoos is committed to minimizing food waste across our ecosystem through technology, smart practices, and collaboration.
The Challenge of Food Waste
Food waste is a significant global issue with environmental, social, and economic costs. In the food service industry, waste can occur at multiple stages, from inventory spoilage to preparation excess and unsold items.
We recognize our responsibility and opportunity to leverage our platform to help reduce waste within our network.
Our Strategies for Reduction
Smart Inventory Tools
Our platform provides tools [mention specific features like tracking, forecasting, low-stock alerts] to help kitchens manage stock efficiently, reducing spoilage from over-ordering.
Demand-Driven Ordering
Real-time order data helps kitchens prepare food closer to demand, minimizing preparation excess and unsold inventory at the end of the day.
Portion Control Guidance
We work with Recipe Owners and Brands to standardize recipes and provide guidance on consistent portioning, reducing preparation waste.
Sustainable Packaging Focus
While primarily focused on food waste, we encourage and facilitate the use of sustainable and appropriately sized packaging to minimize overall environmental impact. [Link to Sustainability page if exists].
Data Analytics
Our analytics tools help partners identify patterns in waste [mention specific reports/metrics if available], enabling data-driven decisions to further optimize operations.
Partner Collaboration
We share best practices and encourage collaboration among our network partners to collectively find innovative ways to reduce waste.
Our Ongoing Commitment
Reducing food waste is a continuous effort. We are dedicated to refining our technology and processes, and working with our partners to build a more sustainable food future.